Andrew Mieleniewski (Briggs of Burton) and Jens Magnus Eiken (DuPont) presented at the Brau Beviale Conference in Nuremberg this month. Their talk on “Saving money in your brewhouse and optimize your environmental footprint.” highlights the benefits of cooperation between brewers, brewing enzyme specialists, and process engineers to create flexible brewing solutions that optimise brewhouse operations and increase sustainability.
The Briggs of Burton Brewing and Distilling Team are looking forward to attending the Brau Beviale 2019 Conference in Nuremburg on the 12th – 14th November. We will be exhibiting alongside CETP’s sister companies Ziemann Holvrieka and DME Process Systems Ltd.
If you have a Turnkey Brewing or Distilling project come and find us in Hall 9, Stand 363.
Briggs of Burton were honored to take part in such an exciting and challenging project and look forward to sampling some of spirit laid down by the Bently Heritage (BH) team in the future.
Briggs of Burton stands out by providing strong Process Engineering capability and distilling prowess
Briggs of Burton are proud to have been associated with Chivas Brothers and to have worked closely with their engineering team to expand a number of their Scottish malt distilleries. Continue reading