Rum
White, brown and spiced rums all benefit from our process engineering know-how
Applying our process know-how on heat recovery to support rum distillers with reducing their energy usage and carbon footprints
Revolutionising Caribbean Rum Production
Rum production in the Caribbean is a fascinating blend of tradition, innovation, and environmental factors that shape the distinctive character of this beloved spirit. Two primary types of stills play a crucial role in the process: pot stills and column stills.
Pot Stills
These traditional copper stills have been used for centuries in Caribbean rum production. They are relatively small and batch-based, allowing for the creation of flavourful, artisanal rums. Pot stills operate by heating the fermented molasses or sugarcane juice to produce alcohol vapour, which then condenses and transforms into the final spirit. The use of pot stills contributes to the rich and complex flavors associated with Caribbean rums.
Column Stills
Column stills are a more modern and efficient approach to rum production. These tall, continuous distillation towers enable a higher volume of rum to be produced consistently. They work by separating the alcohol from other components through a series of distillation stages. The result is a lighter, purer spirit, which is often aged further to develop its unique taste profile.
The Caribbean’s hot and humid climate has a significant impact on the aging and blackening of equipment installed in rum production facilities.
The combination of high temperatures and humidity accelerates the aging process of rum in wooden barrels, giving it a richer taste and aroma. However, this climate can also pose challenges to the equipment used in the production process.
The heat and humidity can lead to corrosion and wear and tear on the machinery, especially for older facilities that may have aging infrastructure. This is where engineering companies specialising in equipment service and repair become crucial. Regular maintenance and expertise in dealing with the specific environmental conditions are essential to ensure the smooth and efficient functioning of the equipment.
The rich Caribbean culture plays a vital role in rum production. The craftsmanship and techniques passed down through generations contribute to the region’s unique rum-making heritage. It’s a combination of both traditional methods and modern innovations that make Caribbean rum production truly special.
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Focus on: Mount Gay Rum
Mount Gay Rum is renowned for its distinct spirit character, boasting a smooth and well-balanced taste profile with subtle notes of oak and tropical fruits.
The brand achieves this exceptional flavour through a combination of both traditional pot stills and modern column stills, showcasing a harmonious blend of time-honored craftsmanship and innovative distillation techniques.