A message from Robert Buxton, our Managing Director. At this time of concern over COVID -19, Briggs of Burton would like to assure you on our commitment to working in the best interests of our customers, colleagues and suppliers. These are unprecedented and challenging times affecting all areas of our societies, with the situation changing […]
Lynda Wheat featured in the Burton Mail this week following her involvement at the New Baptist Church on Derby Street opposite the Briggs of Burton head office in Burton upon Trent. Lynda dedicates every Thursday lunchtime to support the local soup kitchen with preparing, serving and most importantly engaging with the visitors, and has done […]
Briggs of Burton were pleased to continue their support for the International Centre of Brewing and Distilling (ICBD) at Heriot- Watt University this week. Scott Davies and Andrew Mieleniewski provided a brewery design workshop to the 2nd Year Brewing and Distilling students. The session involved several team activities to get the students thinking about equipment […]
Andrew Mieleniewski (Briggs of Burton) and Jens Magnus Eiken (DuPont) presented at the Brau Beviale Conference in Nuremberg this month. Their talk on “Saving money in your brewhouse and optimize your environmental footprint.” highlights the benefits of cooperation between brewers, brewing enzyme specialists, and process engineers to create flexible brewing solutions that optimise brewhouse operations and […]