Briggs of Burton feature in Press and Journal
Briggs of Burton featured in The Press and Journal alongside Gareth Roberts at Organic Architects, Dawn Maskell director at Heriot-Watt University and Liz Fletcher at […]
Read moreAs we approach these colder months and head into autumn this September, we’d like to raise a glass to the great American spirit, Bourbon Whiskey. […]
Read moreBriggs of Burton featured in The Press and Journal alongside Gareth Roberts at Organic Architects, Dawn Maskell director at Heriot-Watt University and Liz Fletcher at […]
Read moreWe’ve had a productive couple of days at the Craft Brewers Conference 2024 in Las Vegas. Our colleagues from Briggs of Burton, DME Process Systems […]
Read moreThank you to the James B. Beam Institute for Kentucky Spirits for giving Briggs of Burton the opportunity to present at their recent conference. We […]
Read moreWe’re thrilled to announce the renewal of our ISO 9001:2015 certificate for the company’s Quality Management System (QMS). A reminder of our approach and commitment […]
Read moreWe’re excited to share Laizhou Distillery, owned by Shanghai Bacchus Liquor Co. Ltd., took home four major awards at this year’s Icons of Whisky Awards […]
Read moreAs part of Briggs of Burton’s strategy and its Sustainability Programme ‘Process & Progress’, the company has been awarded a ‘B’ rating for its 2022 […]
Read moreThis week at our Global Technical Centre, we hosted members from the Institution of Chemical Engineers (IChemE) Midlands Member Group (MMG). It was a fantastic opportunity to […]
Read moreMany thanks to the The English Whisky Guild (EWG) for choosing our Global Technical Centre in Burton-Upon-Trent for its inaugural meeting of the Guild’s Founding Associate Members.It […]
Read moreThank you to our global team, customers and suppliers for your continued support in helping us deliver projects across the Food, Beverage and Pharmaceutical industries.
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