Cream Yeast Handling System
Scope: Overall process design and build of new cream yeast handling system.
Briggs of Burton have worked with a major group of yeast and bakery ingredients companies operating in all parts of the world. The group of companies have a long established and successful history in the baking industry. The UK plant now produces fresh yeast products for the company’s markets in the UK and Ireland. The range of fresh liquid cream yeast and compressed block yeast is distributed to the Distillery and Bioethanol industries in addition to the Bakery industry.
Briggs of Burton have provided a cream yeast storage system designed to provide complete segregation of yeast strains.