Case study

Case study

Cream Yeast Handling System

Location: UK

Scope: Overall process design and build of new cream yeast handling system.

Briggs of Burton have worked with a major group of yeast and bakery ingredients companies operating in all parts of the world. The group of companies have a long established and successful history in the baking industry. The UK plant now produces fresh yeast products for the company’s markets in the UK and Ireland. The range of fresh liquid cream yeast and compressed block yeast is distributed to the Distillery and Bioethanol industries in addition to the Bakery industry.

Briggs of Burton have provided a cream yeast storage system designed to provide complete segregation of yeast strains.

Briggs Yeast Equipment

  • Complete turn-key project
  • Cream yeast storage vessels
  • Tanker off loading system
  • Local control panel

Briggs Engineering Services

  • Process design calculations
  • Mass and energy balance
  • Equipment sizing
  • Process flow sheets
  • Plant utilisation charts
  • Piping and Instrumentation Diagram (P&IDs)
  • Equipment schedules
  • User Requirement Specification (URS)
  • Functional Design Specification (FDS)
  • Complete mechanical and electrical design, installation and commissioning