Pot Stills

These traditional copper stills have been used for centuries in Caribbean rum production. They are relatively small and batch-based, allowing for the creation of flavourful, artisanal rums. Pot stills operate by heating the fermented molasses or sugarcane juice to produce alcohol vapour, which then condenses and transforms into the final spirit. The use of pot stills contributes to the rich and complex flavors associated with Caribbean rums.

Column Stills

Column stills are a more modern and efficient approach to rum production. These tall, continuous distillation towers enable a higher volume of rum to be produced consistently. They work by separating the alcohol from other components through a series of distillation stages. The result is a lighter, purer spirit, which is often aged further to develop its unique taste profile.

We know and understand traditional, modern and hybrid production processes for agave-based spirits:

• Small production: more than 10,000 L/day (at 55% ABV)
• Industrial (>100kL per day at 55% ABV)

We understand requirements can include:

• Varying production scales
• Product types (Blanco, Reposado, Añejo)
• VIP and customer experiences
• Sustainability (carbon, water, energy and the wider environment)
• Partner with Civil, Structural, and Architects (CSA) to bring projects to life

Engineering Services by Briggs of Burton

Briggs of Burton is renowned for its comprehensive engineering services that play a pivotal role in the production of white spirits. Their deep understanding of distillation is utilised to design and optimise the entire production process. They ensure that every aspect, from raw material selection to the final product’s quality, adheres to the highest industry standards. Briggs of Burton’s engineering expertise is instrumental in delivering efficient, high-quality white spirit projects.

Distillation Equipment by McMillan Coppersmiths

On the other hand, McMillan Coppersmiths excels in providing state-of-the-art distillation equipment, which is essential for crafting premium white spirits. Their expertise lies in the design, fabrication, and installation of specialised distillation systems, drawing inspiration from historic copper pot still shapes and traditional finishes. They also lead in technology for vapour infusion and macerated gin distillation systems, often working with brands such as The Lakes Distillery. McMillan Coppersmiths’ equipment ensures precise control over the distillation process, enabling the production of spirits with distinct flavours and characteristics.

At Briggs of Burton and McMillan Coppersmiths, we’re industry leaders in spirits with a rich history and commitment to excellence. Briggs of Burton has been instrumental in helping major spirits brands enter the Chinese market, focusing on whiskey. We excel in technology integration, from raw materials to distillation and storage, with a focus on mashing and energy recovery systems.

McMillan Coppersmiths is renowned for crafting copper stills and distillation equipment, known for quality and innovation.

Our skilled teams in China, supported by CIMC Liquid Process Technology (CLPT), ensure success.

As pioneers, we assist Chinese brewers and distillers in exploring international spirits like whiskey, with our expertise and cutting-edge technology.

With Briggs of Burton and McMillan Coppersmiths, you gain a legacy of success and a portfolio of world-famous brands as references.

Briggs has significant experience with technology transfer from other spirits, notably around heat recovery on the condensers of the distiller.

Key Benefits

• Diversify Your Portfolio: Briggs BrewStillery empowers breweries to venture into distilled spirits, enabling exciting product diversification.
• Seamless Integration: This innovative solution seamlessly integrates with your existing brewery production system and utilities, making it a convenient addition to your operations.
• Resource Efficiency: Harness the power of flexible production using your current raw materials. Adjust your product split based on demand, allowing for efficient resource utilisation.
• Versatile Spirit Production: With Briggs BrewStillery, you can transform brewery wort or beer into a remarkable array of spirits, including whiskies, grain neutral spirits, vodka base, shine, and gin.

Main Features

• Hybrid Distillation Process: Briggs BrewStillery combines the best of both worlds with a fusion of Pot Still (Batch) and Column Distillation (Continuous) processes. This blend enables you to craft a diverse range of exceptional distilled spirits.
• Tailored Product Creation: Depending on your desired spirit, beer flows into the pot still and then through the short or tall rectification column. Copper and stainless steel distillation system sections play a pivotal role in influencing flavour profiles and optimising heat transfer.
• Precision Distillation: Through careful heating and boiling, beer undergoes distillation to enhance its alcohol concentration. The result is a refined, high-quality spirit ready for collection after condensation.
• Crafting Artisanal Gin: Unleash your creativity by adding botanicals to the copper pot or infusion basket. Briggs BrewStillery empowers you to produce distinctive and artisanal gin with ease.

Navigating the Hard Seltzer Production Process

Crafting hard seltzer can be a complicated endeavour, depending on scale and the number of recipes. However, rest assured that Briggs of Burton, as the go-to engineering company for breweries entering the hard seltzer market, is here to provide expert support and guidance. Our expertise in project management, process engineering, and process know-how ensures a smooth and successful journey into this burgeoning market.

Brewing Diversity: The Rise of Hard Seltzer

Explore how Briggs of Burton, with their extensive expertise, can help breweries capitalise on the low calorie and refreshing appeal of hard seltzer, offering guidance in process integration of 3rd party packages.

From Wort to Can: Crafting Hard Seltzer Step by Step with Briggs of Burton

Follow the journey of hard seltzer production, starting with the fermentation of a sugar-based wort. Briggs of Burton plays a crucial role in making this journey possible through their assistance in consultancy, process engineering, commissioning, and automation experience.

Flavourful Fizz: Adding Zest to Hard Seltzer

Learn how Briggs of Burton’s support in process integration of 3rd party packages enables breweries to infuse natural fruit flavors, creating signature tastes from citrus to tropical notes.

Quality Assurance: Ensuring the Perfect Hard Seltzer

Delve into the stringent quality control measures that ensure a consistent and safe product, all backed by Briggs of Burton’s expertise in process engineering.

Brewing for the Future: Upgrading for Hard Seltzer Production with Briggs of Burton

Explore how Briggs of Burton facilitates the expansion and enhancement of breweries to accommodate hard seltzer production, offering their expert guidance through project management and control system upgrades.

Flexibility in Recipes: Adapting to Customer Needs

See how Briggs of Burton empowers breweries to support their customers with flexible processes, allowing for diverse recipe options with their unmatched process know-how.

Tank Solutions: Supplying Large Tanks via Ziemann Holvrieka

Understand how Ziemann Holvrieka, in collaboration with Briggs of Burton, provides breweries with the capability to supply large tanks, a critical component of hard seltzer production.