With plans to double spirit production capacity over the next five years, Whyte & Mackay is transforming operations at their Invergordon Distillery to handle increased […]
Read more
Alex Adams-Waite (Graduate Process Engineer, Technical Sales) has successfully completed a comprehensive six-month course with the Institute of Brewing and Distilling (IBD), earning a well-deserved Distinction […]
Read more
Briggs of Burton received the ‘Supplier of the Year’ award at the ISPE United Kingdom Affiliate Ltd Dinner in Coventry. Professor Jonathan Van-Tam presented it […]
Read more
Briggs of Burton, Inc., a global leader in turnkey engineering and equipment solutions for the distilled spirits industry, has moved to a new, larger space […]
Read more
Thank you to the Institution of Mechanical Engineers (IMechE) Food and Drink Engineering Committee and Giles Hartill CEng FIMechE for visiting our Global Technical Centre last week. George Crombie and Robert […]
Read more
Briggs welcomed over 40 students from the John Taylor Free School to its Global Technical Centre on Thursday 28th September. The event was part of […]
Read more
On Friday the 1st of September, Briggs of Burton hosted the central committee meeting at the Global Technical Center for members of the International Society […]
Read more
To celebrate National Manufacturing Day (NMD) on the 28th of September, Briggs of Burton will welcome 20students from John Taylor High School in Burton at […]
Read more
The Manufacturer, an industry publication providing manufacturing news, has today released the nominees for the MX awards. In partnership with the Institution of Mechanical Engineers […]
Read more
Michael Oates’ journey at Briggs started just over five years ago, and his recent attainment of chartered status from the Institution of Chemical Engineers (IChemE) […]
Read more