Location: Sutton Bonington, England
Scope: Overall process design and build of complete 10 hectolitre (hl) research brewery
Briggs of Burton designed and built a 10 hectolitre (hl) research brewery for SABMiller for their new Bioenergy and Brewing Science Building. The building was opened in 2011 by the Vice Chancellor of the University of Nottingham, Professor David Greenaway and the Chief Executive Officer of SABMiller, Mr Graham MacKay.
The building was funded by a combination of industrial, European Regional Development Funds (ERDF), Government Funds and the University. The building houses the Briggs of Burton brewery, a micro-maltings facility, a smaller Briggs of Burton 35 L nano brewhouse, a fermentation suite, a food processing centre, a bioenergy suite and several state of the art laboratory suites.