News

Briggs of Burton support the International Centre of Brewing and Distilling at Heriot-Watt University

Briggs of Burton were pleased to continue their support for the International Centre of Brewing and Distilling (ICBD) at Heriot- Watt University this week. Scott Davies and Andrew Mieleniewski provided a brewery design workshop to the 2nd Year Brewing and Distilling students. The session involved several team activities to get the students thinking about equipment […]

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Andrew Mieleniewski presents alongside Jens Magnus Eiken from DuPont at Brau Beviale, Nuremberg

Andrew Mieleniewski (Briggs of Burton) and Jens Magnus Eiken (DuPont) presented at the Brau Beviale Conference in Nuremberg this month. Their talk on “Saving money in your brewhouse and optimize your environmental footprint.” highlights the benefits of cooperation between brewers, brewing enzyme specialists, and process engineers to create flexible brewing solutions that optimise brewhouse operations and […]

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