Case study

Case study

Giusti Soup Cooking System

Location: Various, UK

Scope: Overall process design and build of soup cooking system

Briggs of Burton have worked with the UK side of a fast-growing, international convenience food leader. The UK food producer supplies own-label products to all of the major UK supermarkets, and has world-class manufacturing sites with industry-leading technology; producing chilled prepared meals, chilled soups and sauces.

Briggs of Burton’s Giusti Brand have provided the food producer with several cooking systems that can produce soups.

Giusti Equipment Briggs of Burton’s Giusti cooking system has the following benefits and features:
  • Capable of handling major solid additions including vegetables and bulk powders including integration with mechanical bin hoists
  • Atmospheric and pressure cooking vessel to reduce batch turnaround time
  • Dual purpose jacket for use with steam or cooling water
  • Water additions via recipe control
Giusti Project Scope The system would comprise the following:
  • Two new GiustiMix vessels and two holding vessels
  • GiustiMix vessels are complete with a low-shear horizontally mounted agitator and Giusti’s patented Direct Steam Injection system (VapInjects)
  • Integration and supply of mechanical bin hoist
  • Recipe control system
  • Integration of operator platform