Andrew Mieleniewski presents alongside Jens Magnus Eiken from DuPont at Brau Beviale, Nuremberg

Andrew Mieleniewski (Briggs of Burton) and Jens Magnus Eiken (DuPont) presented at the Brau Beviale Conference in Nuremberg this month. Their talk on “Saving money in your brewhouse and optimize your environmental footprint.” highlights the benefits of cooperation between brewers, brewing enzyme specialists, and process engineers to create flexible brewing solutions that optimise brewhouse operations and increase sustainability.

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Saving money in your brewhouse and changing your environmental footprint

Briggs of Burton are a global turnkey provider of Brewing and Distilling projects. They have a continued interest and focus on energy and water reduction realising these savings at both concept and implementation. If you are interested in finding out more please visit our technical papers page –